WEST PALM BEACH. Located in the West Palm Beach Marriott, this restaurant's a top bet for almost any occasion. Diners marvel at the artful Continental cuisine, from juicy steaks to fresh, tantalizing seafood. Pistachio-crusted snapper meniere with asparagus risotto and jumbo lumb blue crab cakes might be listed among the day delicacies. A stunning bar lures the crowd with killer martinis.

DELRAY BEACH. Not far from the beach, this hip venue has that slightly off-beat vibe that makes it so appealing, complete with belly dancers and a stylish decor. The cuisine has its roots in Mediterranean traditions, although you'll see it stray whenever something intriguing gives reason. Dolmades and hummus maintain the theme, although foie gras and ribs give indication of outside interests. Seafood dishes appear as a tribute to its location, and the pizzas are highly rated for their great combinations of toppings. At lunch, lighter fare is available, including salads and sandwiches, and desserts are worth sampling, no matter which meal you come for. Sidewalk and terrace dining are great when the weather's mild.

PALM BEACH. Housed in the Brazilian Court Hotel, this beautiful yellow dining room is outfitted with large windows, upholstered coral chairs and an irresistible patio. Before dinner, enjoy a cocktail in the comfortably furnished bar overlooking the terrace. An interesting variety of starters includes smoked salmon with herbed salad and Scandinavian brown bread, a Spanish tapas platter, and veal ravioli. Diners feast on artfully prepared mains such as the squab tartine with mushroom duxelle. Exquisite desserts draw the meal to a close ­ try the pear struesel with cinnamon ice cream.

PALM BEACH. Looking out across the manicured landscaping and beautiful water feature of the Fountain Courtyard, this restaurant is a feather in the cap of the Brazilian Court Hotel. The Continental menu has a distinctive Gallic accent, thanks to its French-trained chef. He incorporates fresh regional ingredients into his culinary sensibility, transforming just-caught seafood and tender cuts of beef, veal, and pork into perfect expressions of upscale cuisine. Carefully prepared side dishes complement the main course, resulting in a full meal, balanced and filling. A terrific wine list, recognized by "Wine Spectator," guarantees that an appropriate vintage will add depth and flavor to any meal. Jackets suggested for dinner.

PALM BEACH. Long-lived and perennially fashionable, Chuck & Harold's is a Palm Beach institution. Inside, terra cotta-tiled floors, and handpainted beams impart an airy, tropical ambience. Outside, the sheltered dining area sports rattan chairs, Egyptian-style columns and hanging greenery and is a perfect spot from which to watch passers-by. The menu places a premium on fresh seafood, whether it's crab claws, grilled fish, conch fritters or spaghettini tossed with shellfish and plum tomatoes. You'll also find salads, sandwiches and a number of small plates for lighter appetites. If you want, nurse a drink while you take in the atmosphere and the island breezes.