WEST PALM BEACH. A spacious, clean-lined dining room with large windows and dark wood accents distinguishes this well-received restaurant. Students from the Florida Culinary Institute hone their skills in a working kitchen, testing fledgling culinary abilities under real-time conditions. Consistently, the results are worthy of praise. Salads, sandwiches, and pastas come to the table fresh and beautifully presented. Signature dishes include pan-seared grouper with citrus buerre blanc, jumbo sea scallops with port wine glaze, and a tender, well-seasoned rack of lamb. Desserts are also artfully conceived and displayed. Affordable prices, organic foodstuffs, and private dining rooms increase the restaurant's appeal.

Mon-Fri 11:30am-2pm

Visa,Master Card,Discover,American Express

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